Field Greens with Eggs and Enoki Mushrooms

Ingredients

• 6 cups gourmet salad greens
• ½ teaspoon vegetable oil
• 2 tablespoons minced fresh cilantro
• 1 medium tomato, cut into 8 wedges (about 1/2 pound)
• 4 teaspoons rice vinegar
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons thinly sliced green onions
• + 5 more ingredients
• • 2 hard-cooked large eggs, thinly sliced
  • ¹/₈ teaspoon ground red pepper
  • 2 cups enoki mushrooms, roots trimmed (about 3 ounces)
  • 1 teaspoon sugar
  • ¼ teaspoon salt

Combine the first 7 ingredients, stirring with a whisk. Combine salad greens, mushrooms, green onions, and tomato. Pour dressing over salad, tossing gently to coat. Top with egg slices.

View full recipe at My Recipes