Field Salad with Pears and Blue Cheese

Field Salad with Pears and Blue Cheese
Photo by Oxmoor House

Ingredients

  • 3 tablespoons fat-free raspberry vinaigrette (such as Maple Grove Farms)
  • 2 tablespoons finely chopped walnuts
  • ¼ cup (1 ounce) crumbled blue cheese
  • 1 red pear, thinly sliced
  • 1 (5-ounce) package gourmet salad greens (about 6 cups)

Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.

View full recipe at My Recipes

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