Fiery Stuffed Cherry Pepper Appetizers

Ingredients

• 1 cup diced zucchini (about 2 small)
• 2 garlic cloves, minced
• 18 cherry peppers
• 1 large baking potato
• 2 tablespoons sour cream
• 1 (3-ounce) package cream cheese, softened
• ¼ cup grated Parmesan cheese, divided
• + 5 more ingredients
• • ¼ cup dry white wine
  • 1 ½ teaspoons olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt

Cut tops from peppers, and remove seeds and membrane. Set tops aside. Cook peppers in boiling water to cover 1 minute, and drain. Plunge into ice water to stop the cooking process; drain and set aside. Peel potato, and cut into 1-inch pieces. Cook in boiling water to cover 20 minutes or until ten...

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