Fiery Stuffed Cherry Pepper Appetizers

Fiery Stuffed Cherry Pepper Appetizers
Photo by J. Savage Gibson

Ingredients

  • 1 (3-ounce) package cream cheese, softened
  • 1 cup diced zucchini (about 2 small)
  • ½ teaspoon salt
  • 2 tablespoons sour cream
  • 1 large baking potato
  • 18 cherry peppers
  • 2 garlic cloves, minced
  • + 5 more ingredients
    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano
    • 1 ½ teaspoons olive oil
    • ¼ cup dry white wine
    • ¼ cup grated Parmesan cheese, divided

Cut tops from peppers, and remove seeds and membrane. Set tops aside. Cook peppers in boiling water to cover 1 minute, and drain. Plunge into ice water to stop the cooking process; drain and set aside. Peel potato, and cut into 1-inch pieces. Cook in boiling water to cover 20 minutes or until ten...

View full recipe at My Recipes

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