Fiesta Dip

Ingredients

• 2 (16-ounce) cans refried beans
• 1 (8-ounce) package Monterey Jack cheese with peppers, shredded
• 1 (6-ounce) container frozen avocado dip, thawed
• 2 (4.5-ounce) cans chopped green chiles, drained
• Garnish: fresh cilantro sprigs
• ¼ cup butter or margarine, melted
• 1 (10 1/2-ounce) package corn chips, crushed
• + 4 more ingredients
• • 3 (2 1/4-ounce) cans sliced ripe olives
  • 1 (8-ounce) container sour cream
  • 1 (1 1/4-ounce) package taco seasoning mix
  • 2 medium tomatoes, seeded and chopped

Combine crushed corn chips and butter; press onto bottom and 1 inch up sides of a lightly greased 9-inch springform pan. Bake at 350° for 10 minutes. Cool on a wire rack. Combine refried beans and taco seasoning mix, stirring well; spread over prepared crust. Layer avocado dip and next 5 ingredie...

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