Fiesta Dip

Ingredients

  • ½ teaspoon
  • dried onions
  • ½ teaspoon
  • dried onions
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • + 37 more ingredients
    • salt
    • ½ teaspoon
    • crushed red pepper flakes
    • ½ teaspoon
    • crushed red pepper flakes
    • ½ teaspoon
    • paprika
    • ½ teaspoon
    • paprika
    • ½ teaspoon
    • parsley
    • ½ teaspoon
    • parsley
    • ½ teaspoon
    • sugar
    • ½ teaspoon
    • sugar
    • 15 ounces
    • corn, drained
    • 15 ounces
    • corn, drained
    • ½ cup
    • mayonnaise
    • ½ cup
    • mayonnaise
    • ½ cup
    • sour cream
    • ½ cup
    • sour cream
    • 8 ounces
    • cheddar cheese, shredded
    • 8 ounces
    • cheddar cheese, shredded
    • 2
    • green onions, chopped
    • 2
    • green onions, chopped

1 Combine all ingredients. 2 Chill for 2 hours. 3 Serve with tortilla chips. 4 Makes approximately 3 cups of dip.

View full recipe at SpringPad

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