Fiesta Dip Recipe from Pillsbury

Ingredients

  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 1 package (8 oz) cream cheese, softened
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 1 bag (13 ½ oz) tortilla chips
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 cup sour cream
  • 1 tablespoon lime juice
  • + 3 more ingredients
    • ¼ teaspoon chili powder
    • 12 jalapeño slices (from a jar), finely chopped
    • 1 can (14.5 oz) Muir Glen® organic diced tomatoes with basil and garlic, well drained

1 Heat oven to 350°F. In large bowl, beat all ingredients except chips with electric mixer on low speed until well blended. Pour into 13x9-inch (3-quart) glass baking dish. 2 Bake 30 to 40 minutes or just until bubbly around edges. Let stand 10 minutes; stir before serving, if desired. Serve wit...

View full recipe at SpringPad

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