Fiesta Dip

Ingredients

• ¹/₃ cup chopped jarred roasted red bell peppers
• ¼ teaspoon salt
• 2 tablespoons chopped fresh cilantro
• ¼ cup light mayonnaise
• ½ cup nonfat plain yogurt
• 1 (8-oz.) package 1/3-less-fat cream cheese, softened
• Fresh Squash Chips
• + 3 more ingredients
• • 2 tablespoons finely chopped green onion
  • ½ teaspoon hot sauce
  • 1 ½ teaspoons lime juice

1. Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips. Note: Nutritional analysis does not include Fresh Squash Chips.

View full recipe at My Recipes