Fiesta Fudge Cookies


  • 60 white and chocolate-striped candy drops or pieces, unwrapped
  • 1 teaspoon ground cinnamon
  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1 (14 ounce) can sweetened condensed milk (not evaporated)
  • 6 ounces unsweetened chocolate
  • 1/3 cup butter or margarine

1. Heat oven to 350 degrees F. In a large microwaveable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until w...

View full recipe at SpringPad


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