Fiesta Fudge

Ingredients

  • ¾ cup(s) margarine
  • 1 can(s) evaporated milk (2/3 cup 5 1/3 ounce can)
  • ½ teaspoon(s) Salt
  • 1 ½ cup(s) creamy peanut butter (I use peanut butter chips)
  • 1 teaspoon(s) vanilla
  • 1 jar(s) marshmallow cream (7 ounce jar)
  • 1 ½ cup(s) M&Ms plain or peanut chocolate candies
  • + 1 more ingredients
    • 2 ½ cup(s) sugar

Combine sugar, margarine, milk and salt in heavy 3 qt. saucepan; bring to a full rolling boil over high heat. Stirring constantly, continue for 5 minutes, stirring constantly. Remove from heat, stir in peanut butter until melted. Add marshmallow cream and vanilla. Beat until well blended. Fold in...

View full recipe at RecipeTips.com

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