Fiesta Golden Rice

Ingredients

  • 3 1/3 cups water
  • 1 tablespoon olive oil
  • ¼ teaspoon crumbled saffron
  • Salt
  • 1 ½ cups long-grain rice
  • 1 ½ cups red-wine vinaigrette
  • 1 each red and green bell pepper, diced (¼ inch)
  • + 5 more ingredients
    • ½ cup diced (¼ inch) red onion
    • ½ cup diced (¼ inch) dry chorizo sausage
    • 1/3 cup dried currants
    • ¼ cup chopped flat-leaf parsley
    • Salt and pepper, to taste

1. Bring the water, olive oil, saffron and salt to a boil in a pot. Stir in the rice and simmer, covered, for 20 minutes. Remove from heat, fluff rice with a fork and transfer to a bowl. Toss with the vinaigrette, then let cool. 2. Toss with the remaining ingredients. Adjust seasonings. Add addi...

View full recipe at SpringPad

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