Fiesta Grilled Ham Steak

Ingredients

  • 1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)
  • 1 jar(s) 10-ounces Jalapeno Pepper Jelly (about ¾ cup)
  • 2 clove(s) garlic, minced
  • ¼ cup(s) chopped fresh cilantro

Prepare grill for medium heat. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilan...

View full recipe at RecipeTips.com

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