- ½ cup mayonnaise
- 1 ¼ teaspoons hot pepper sauce, or to taste
- ¼ tablespoon chili powder
- 1 tablespoon garlic powder
- ¼ cup hot salsa
- 2 ripe avocados, halved and pitted
1. Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados. 2. Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.