Fiesta Lime Parmesan Halibut
Ingredients
- 2 (6 ounce) halibut steaks
- salt and ground black pepper to taste
- ½ cup panko bread crumbs
- ¼ cup shredded Parmesan cheese
- 1/8 teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash® Fiesta Lime Seasoning)
- ½ teaspoon dried thyme
- ½ clove garlic, minced
- + 1 more ingredients
-
- ¼ cup olive oil, or as needed
1. Preheat an oven to 450 degrees F (230 degrees C). 2. Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend. 3. Arrange the halibut steaks on a baking dish. 4. Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and ...
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