Fiesta Lime Parmesan Halibut

Ingredients

  • salt and ground black pepper to taste
  • ¼ cup olive oil, or as needed
  • ½ clove garlic, minced
  • ½ teaspoon dried thyme
  • 1/8 teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash® Fiesta Lime Seasoning)
  • ¼ cup shredded Parmesan cheese
  • ½ cup panko bread crumbs
  • + 1 more ingredients
    • 2 (6 ounce) halibut steaks

1. Preheat an oven to 450 degrees F (230 degrees C). 2. Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend. 3. Arrange the halibut steaks on a baking dish. 4. Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and ...

View full recipe at SpringPad

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