Fiesta Pepper Steak

Fiesta Pepper Steak
Photo by Photography: Randy Mayor


  • 1 teaspoon freshly ground black pepper
  • 2 (10-ounce) boneless sirloin steaks, trimmed and cut into 1/4-inch strips
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • 1 cup yellow bell pepper strips
  • 1 cup red bell pepper strips
  • 2 teaspoons olive oil
  • 3 tablespoons chopped fresh cilantro
  • + 6 more ingredients
    • 2 teaspoons ground cumin
    • 2 cups sliced onion
    • 4 garlic cloves, chopped
    • 3 cups hot cooked long-grain rice
    • ½ cup fresh lime juice (about 6 limes)
    • ¼ teaspoon salt

Combine the first 7 ingredients in a large zip-top plastic bag; add steak strips to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving marinade. Heat oil in a large nonstick skillet over medium-high heat. Add steak; cook 5 minutes, stirring f...

View full recipe at My Recipes


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