Fig & Anise Ice Cream

Ingredients

• 1 cup crème fraîche
• 1 tsp. aniseed
• ¹/₃ cup honey
• 2 cups cream or half-and-half
• ¹/₃ cup plus 2 Tbs. sugar
• 1-½ lb. ripe figs, stems removed, unpeeled
• 3 large eggs, separated

Purée the figs in a food processor or blender. Transfer the purée to a 10-inch skillet with 1/3 cup of the sugar. Cook over medium heat, stirring often to prevent sticking, until the figs have thickened into a jam, about 30 min. In a saucepan, heat the cream, honey, and aniseed over medium heat. ...

View full recipe at Fine Cooking