Fig and Blue Cheese Savouries

Fig and Blue Cheese Savouries
Photo by Sarah Shatz


  • 8 tablespoons unsalted butter
  • black pepper
  • 3 tablespoons fig preserves
  • 4 ounces blue cheese, crumbled
  • 1 cup all-purpose flour

1. Heat the oven to 350°F. Line a baking sheet with parchment paper. 2. Place the flour, butter, blue cheese, and a few grinds of black pepper in the bowl of a food processor and process until the dough just comes together and starts to form a ball. 3. Dump the dough out onto a lightly floured su...

View full recipe at Epicurious


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