Fig and Carrot Slaw


  • ½ cup soft dried Mission figs
  • ¼ teaspoon ground cumin
  • ½ teaspoon salt
  • 3 tablespoons fresh lemon juice
  • 1 pound carrot
  • 2 tablespoons sugar
  • 1/8 teaspoon cayenne

Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved. Add carrots and figs and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes.

View full recipe at Epicurious


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