Fig and Carrot Slaw

Ingredients

  • 2 tablespoons sugar
  • 1 pound carrot
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • ½ cup soft dried Mission figs
  • 1/8 teaspoon cayenne

Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved. Add carrots and figs and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes.

View full recipe at Epicurious

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