Fig and Carrot Slaw


  • 1/8 teaspoon cayenne
  • ½ cup soft dried Mission figs
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • 3 tablespoons fresh lemon juice
  • 1 pound carrot

Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved. Add carrots and figs and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes.

View full recipe at Epicurious


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