Fig and Carrot Slaw

Ingredients

  • ¼ teaspoon ground cumin
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons fresh lemon juice
  • ½ cup soft dried Mission figs
  • 1/8 teaspoon cayenne
  • 1 pound carrot

Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved. Add carrots and figs and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes.

View full recipe at Epicurious

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