Fig and Carrot Slaw


  • 1/8 teaspoon cayenne
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons fresh lemon juice
  • ¼ teaspoon ground cumin
  • 1 pound carrot
  • ½ cup soft dried Mission figs

Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved. Add carrots and figs and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes.

View full recipe at Epicurious


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