Fig and Carrot Slaw

Ingredients

• ¹/₈ teaspoon cayenne
• ½ cup soft dried Mission figs
• 1 pound carrot
• 3 tablespoons fresh lemon juice
• 2 tablespoons sugar
• ½ teaspoon salt
• ¼ teaspoon ground cumin

Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved. Add carrots and figs and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes.

View full recipe at Epicurious