Fig and Cream Cheese Bars

Fig and Cream Cheese Bars
Photo by Jan Smith

Ingredients

  • 2 teaspoons powdered sugar
  • 1 teaspoon vanilla extract
  • ¾ cup (6 ounces) 1/3-less-fat cream cheese, softened
  • 3 tablespoons fresh lemon juice
  • ½ cup granulated sugar, divided
  • ¾ cup packed brown sugar
  • 1 1/3 cups all-purpose flour (about 6 ounces)
  • + 6 more ingredients
    • 1 cup water
    • 1 large egg
    • 2 cups dried figs, stems removed
    • Cooking spray
    • 6 tablespoons chilled butter, cut into small pieces
    • ½ teaspoon salt

Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and salt, stirring well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated...

View full recipe at My Recipes

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