Fig and Cream Cheese Bars
Ingredients
- ¾ cup packed brown sugar
- 1 1/3 cups all-purpose flour (about 6 ounces)
- 2 teaspoons powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup (6 ounces) 1/3-less-fat cream cheese, softened
- 3 tablespoons fresh lemon juice
- + 6 more ingredients
-
- ½ cup granulated sugar, divided
- 1 cup water
- 2 cups dried figs, stems removed
- Cooking spray
- 6 tablespoons chilled butter, cut into small pieces
- ½ teaspoon salt
Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and salt, stirring well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated...
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