Fig and Date Bread

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup whole wheat flour
  • ¾ cup all-purpose flour
  • 2 eggs
  • ½ cup chopped walnuts
  • ½ cup white sugar
  • + 5 more ingredients
    • 1 cup chopped pitted dates
    • 1 cup boiling water
    • 1 ½ teaspoons baking soda
    • ¼ cup unsalted butter, softened
    • 1 cup chopped dried figs

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan. 2. In a medium bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes. 3. Beat the sugar, walnuts and eggs into the date mixture. Combine th...

View full recipe at SpringPad

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