Fig-and-Ginger Chutney

Ingredients

• ½ teaspoon mustard seeds
• ¼ cup honey
• 1 teaspoon balsamic vinegar
• ¹/₃ cup red wine vinegar
• 3 whole cloves
• ¹/₃ cup raisins
• 10 ounce fresh figs, trimmed and quartered (about 2 cups)
• + 1 more ingredients
• • 2 teaspoons slivered crystallized ginger

Combine first 4 ingredients in a nonaluminum saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy. Add figs, mustard seeds, and cloves. Cover, reduce heat, and simmer for 10 minutes or until figs are just tender. Remove from heat; discard cloves, and add balsamic vinegar. S...

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