Fig and Goat Cheese Bruschetta

Ingredients

  • 5 teaspoons finely chopped walnuts
  • 1 ¼ cups (10 ounces) crumbled goat cheese
  • 40 (½-inch-thick) slices French bread baguette, toasted (about 8 ounces)
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon chopped fresh rosemary
  • 1/3 cup fresh orange juice (about 1 orange)
  • 1 teaspoon grated orange rind
  • + 3 more ingredients
    • 1/3 cup coarsely chopped orange sections
    • 1/3 cup sugar
    • 1 ¼ cups chopped dried Mission figs (about 9 ounces)

1. Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature. 2. Preheat broiler. 3. Top each bread slice with 1 1/2 teasp...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network