Fig and Goat Cheese Bruschetta

Ingredients

• 5 teaspoons finely chopped walnuts
• 1 ¼ cups (10 ounces) crumbled goat cheese
• 40 (½-inch-thick) slices French bread baguette, toasted (about 8 ounces)
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon chopped fresh rosemary
• ¹/₃ cup fresh orange juice (about 1 orange)
• 1 teaspoon grated orange rind
• + 3 more ingredients
• • ¹/₃ cup coarsely chopped orange sections
  • ¹/₃ cup sugar
  • 1 ¼ cups chopped dried Mission figs (about 9 ounces)

1. Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature. 2. Preheat broiler. 3. Top each bread slice with 1 1/2 teasp...

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