Fig and Goat Cheese Bruschetta

Fig and Goat Cheese Bruschetta
Photo by Randy Mayor

Ingredients

  • 1 ¼ cups chopped dried Mission figs (about 9 ounces)
  • 1 ¼ cups (10 ounces) crumbled goat cheese
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice (about 1 orange)
  • ¼ teaspoon freshly ground black pepper
  • 40 (1/2-inch-thick) slices French bread baguette, toasted (about 8 ounces)
  • 1/3 cup coarsely chopped orange sections
  • + 3 more ingredients
    • ½ teaspoon chopped fresh rosemary
    • 1/3 cup sugar
    • 5 teaspoons finely chopped walnuts

1. Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature. 2. Preheat broiler. 3. Top each bread slice with 1 1/2 teaspoo...

View full recipe at My Recipes

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