Fig and Goat Cheese Crostini

Fig and Goat Cheese Crostini
Photo by Miki Duisterhof

Ingredients

  • fresh thyme leaves
  • ¾ cup Port
  • 1/8 teaspoon black pepper
  • 12 1/2-inch-thick baguette slices
  • 1 tablespoon olive oil
  • 6 ounces soft mild goat cheese
  • 2 fresh ripe figs
  • + 7 more ingredients
    • 3 tablespoons shallot
    • 2 3-inch fresh thyme sprigs
    • ¼ teaspoon salt
    • ½ Turkish or 1/4 California bay leaf
    • ½ teaspoon fresh thyme
    • ¼ pound dried Black Mission figs
    • 1 ½ tablespoons unsalted butter

Cook shallot, thyme sprigs, and bay leaf in butter in a 1- to 1 1/2-quart heavy saucepan over moderately low heat, stirring, until shallot is softened, about 2 minutes. Add dried figs, Port, salt, and pepper and bring to a boil. Simmer, covered, until figs are soft, about 10 minutes. If there is ...

View full recipe at Epicurious

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