Fig and Goat Cheese Pitas

Fig and Goat Cheese Pitas
Photo by Dan Goldberg


  • 2 tablespoons fresh thyme leaves
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and cracked black pepper
  • 4 pita breads (7 in. wide)
  • 1 clove garlic, peeled and halved
  • 6 ounces fresh chèvre (goat cheese)
  • + 1 more ingredients
    • 9 firm-ripe fresh figs (about 12 oz. total; see note above)

1. Preheat oven to 350°. Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.2. While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.3. Rinse and stem figs. Cut len...

View full recipe at My Recipes


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