Fig and Goat Cheese Pitas

Fig and Goat Cheese Pitas
Photo by Dan Goldberg


  • 9 firm-ripe fresh figs (about 12 oz. total; see note above)
  • 2 tablespoons fresh thyme leaves
  • 1 clove garlic, peeled and halved
  • 6 ounces fresh chèvre (goat cheese)
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and cracked black pepper
  • + 1 more ingredients
    • 4 pita breads (7 in. wide)

1. Preheat oven to 350°. Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.2. While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.3. Rinse and stem figs. Cut len...

View full recipe at My Recipes


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