Fig and Goat Cheese Pitas

Fig and Goat Cheese Pitas
Photo by Dan Goldberg


  • 3 tablespoons honey
  • 9 firm-ripe fresh figs (about 12 oz. total; see note above)
  • Salt and cracked black pepper
  • 1 tablespoon olive oil
  • 1 clove garlic, peeled and halved
  • 2 tablespoons fresh thyme leaves
  • 4 pita breads (7 in. wide)
  • + 1 more ingredients
    • 6 ounces fresh chèvre (goat cheese)

1. Preheat oven to 350°. Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.2. While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.3. Rinse and stem figs. Cut len...

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