Fig and Goat Cheese Pitas

Fig and Goat Cheese Pitas
Photo by Dan Goldberg

Ingredients

  • 3 tablespoons honey
  • 9 firm-ripe fresh figs (about 12 oz. total; see note above)
  • Salt and cracked black pepper
  • 2 tablespoons fresh thyme leaves
  • 4 pita breads (7 in. wide)
  • 6 ounces fresh chèvre (goat cheese)
  • 1 tablespoon olive oil
  • + 1 more ingredients
    • 1 clove garlic, peeled and halved

1. Preheat oven to 350°. Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.2. While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.3. Rinse and stem figs. Cut len...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network