Fig and Goat Cheese Pitas

Ingredients

• 1 clove garlic, peeled and halved
• Salt and cracked black pepper
• 2 tablespoons fresh thyme leaves
• 4 pita breads (7 in. wide)
• 6 ounces fresh chèvre (goat cheese)
• 3 tablespoons honey
• 9 firm-ripe fresh figs (about 12 oz. total; see note above)
• + 1 more ingredients
• • 1 tablespoon olive oil

1. Preheat oven to 350°. Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.2. While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.3. Rinse and stem figs. Cut len...

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