Fig and Goat Cheese Tarts | Serious Eats : Recipes


  • ½ pound frozen puff pastry, thawed
  • 1 egg, beaten
  • 2 teaspoons fig jam
  • ¼ cup soft goat cheese
  • 4 dried figs, thinly sliced
  • 4 sprigs thyme, leaved finely chopped
  • Kosher salt and freshly ground black pepper

1 Adjust oven rack to middle position and preheat to 375°F. Cut puff pastry into 4 squares. Brush edges of each piece with beaten egg and fold puff pastry over itself to make a 1/2-inch border, sealing with your fingers. 2 Spread 1/2 teaspoon fig jam in center of each tart top jam with 1 tablesp...

View full recipe at SpringPad


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