Fig & Goats Cheese Tart Recipe


  • ¼ cup of finely grated parmesan
  • ¾ cup of
  • sea salt and black pepper
  • 3 eggs
  • 3 figs, halved
  • 100g of goats cheese
  • 1 sheet of frozen shortcrust pastry, thawed
  • + 1 more ingredients
    • Philadelphia Light Cream for Cooking

1. Preheat the oven to 180 degrees celsius (355 farenheit). 2. Grease a fluted tart tin and press the pastry into the tin and trim the edges. Lightly prick the pastry base with a fork. 3. Place the cut figs into the tart tin and crumble the goats cheese around the figs. 4. Place the eggs, ligh...

View full recipe at SpringPad


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