http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329377098843&rtu=-1


 


Fig and Gorgonzola Tart

Ingredients

  • Crust:
  • 1 tablespoon hot water
  • Filling:
  • ¼ cup fig preserves
  • ¼ cup chilled butter, cut into small pieces
  • 2 tablespoons ice water
  • Dash of salt
  • + 7 more ingredients
    • Filling:
    • 12 dried Black Mission figs, stems removed
    • 1 tablespoon sugar
    • 1 ¼ cups all-purpose flour (about 5 1/2 ounces)
    • Cooking spray
    • ½ cup (2 ounces) crumbled Gorgonzola or other blue cheese
    • 12 dried Black Mission figs, stems removed

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Place flour, sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 15 times or until mixture resembles cornmeal. With processor on, slowly add 2 tablespoons ice water, 1 ta...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network