Fig and Grape Preserves

Ingredients

• 2 teaspoons fresh lemon juice
• 3 cups seedless red grapes, halved
• 1 cup diced dried Calimyrna figs
• 1 cup Zinfandel or other dry red wine
• ¼ cup sugar
• 2 teaspoons grated orange peel

Place first 5 ingredients in medium sauce-pan. Bring to boil over medium-high heat, stirring occasionally. Reduce heat to medium-low, cover and simmer 10 minutes. Uncover and increase heat to medium; simmer until liquid is reduced to syrup, stirring frequently, about 10 minutes. Transfer to bowl....

View full recipe at Epicurious