Fig and Gruyère Palmiers


  • ½ cup fig preserves, melted
  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • 2 cups (8 ounces) shredded Gruyère cheese

Roll one puff pastry sheet into a 14" x 10" rectangle. Sprinkle with 1 cup Gruyère cheese. Roll each short side, jellyroll fashion, to meet in center. Repeat procedure with remaining puff pastry sheet and cheese. Cut each roll into 1/4" slices. Place slices on parchment paper-lined baking sheets;...

View full recipe at My Recipes


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