- ½ cup fig preserves, melted
- 1 (17.3-ounce) package frozen puff pastry, thawed
- 2 cups (8 ounces) shredded Gruyère cheese, divided
Roll 1 puff pastry sheet into a 14- x 10-inch rectangle. Sprinkle with 1 cup Gruyère cheese. Roll both narrow ends of puff pastry sheet in to meet in center of rectangle.Repeat procedure with remaining puff pastry sheet and Gruyère cheese. Cut each roll into 1/4-inch slices. Place slices on parch...