Fig-and-Gruyère Pastries


  • ½ cup fig preserves, melted
  • 2 cups (8 ounces) shredded Gruyère cheese, divided
  • 1 (17.3-ounce) package frozen puff pastry, thawed

Roll 1 puff pastry sheet into a 14- x 10-inch rectangle. Sprinkle with 1 cup Gruyère cheese. Roll both narrow ends of puff pastry sheet in to meet in center of rectangle.Repeat procedure with remaining puff pastry sheet and Gruyère cheese. Cut each roll into 1/4-inch slices. Place slices on parch...

View full recipe at My Recipes


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