Fig and hazelnut tart with spicy wine syrup


  • 5cm x 12cm/2in x 5in rectangle
  • puff pastry, plus extra rectangle cut into a lattice pattern
  • 2 whole figs, cut into 0.5cm/¼in slices
  • 2 tbsp caster sugar
  • ½ tsp vanilla extract
  • 2 tbsp hazelnuts, chopped
  • 1 free-range whole egg, beaten to use as a glaze
  • + 4 more ingredients
    • 100ml/3½fl oz red wine
    • 1 tsp mixed spice
    • 50g/1¾oz caster sugar
    • 1 vanilla pod, seeds only

1. Preheat the oven to 200C/400F/Gas 6. 2. For the tart, place the pastry rectangle onto a baking sheet. 3. Place the sliced figs onto the pastry, and sprinkle over the sugar, vanilla extract and hazelnuts. 4. Carefully place the pastry lattice on top of the figs then brush with the egg. 5. T...

View full recipe at SpringPad


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