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Fig and Lemon Tart

Ingredients

  • 3 large eggs
  • FILLING:
  • 4 to 6 cups ripe figs, rinsed and stems trimmed
  • 1 to 2 tablespoons lemon juice
  • Powdered sugar
  • 1 tablespoon all-purpose flour
  • ¼ cup granulated sugar
  • + 9 more ingredients
    • TOPPING:
    • ½ cup (1/4 lb.) butter or margarine
    • 1 ½ cups all-purpose flour
    • CRUST:
    • ½ cup granulated sugar
    • ¼ cup (1/8 lb.) butter or margarine, in chunks
    • ½ teaspoon grated lemon peel
    • 1 large egg yolk
    • 1 lemon, sliced, ends and seeds discarded

1. To make crust: In a food processor or a bowl, combine flour, granulated sugar, butter, and lemon peel. Whirl or rub with your fingers until mixture has texture of fine crumbs. Add egg yolk and whirl or stir with a fork until a dough forms. Pat dough into a ball, then press evenly over bottom a...

View full recipe at My Recipes

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