Fig and Pomegranate Tapenade

Ingredients

• 2 ½ teaspoons pomegranate molasses
• 1 tablespoon capers
• ½ cup Kalamata olives
• 2 teaspoons fresh rosemary
• ½ teaspoon sherry vinegar
• ½ cup walnuts
• 8 ripe fresh figs
• + 1 more ingredients
• • 1 ½ tablespoons olive oil

Preheat broiler. Line small baking sheet with foil. Brush foil with olive oil. Lightly brush figs with 1/2 tablespoon olive oil. Arrange figs, cut side up, on sheet. Broil until figs are lightly browned at edges, about 3 minutes. Cool on baking sheet. Combine figs, olives, capers, pomegranate mol...

View full recipe at Epicurious