Fig and Pomegranate Tapenade

Fig and Pomegranate Tapenade
Photo by Mark Thomas


  • 1 tablespoon capers
  • 1 ½ tablespoons olive oil
  • 2 ½ teaspoons pomegranate molasses
  • 8 ripe fresh figs
  • ½ cup walnuts
  • ½ cup Kalamata olives
  • ½ teaspoon sherry vinegar
  • + 1 more ingredients
    • 2 teaspoons fresh rosemary

Preheat broiler. Line small baking sheet with foil. Brush foil with olive oil. Lightly brush figs with 1/2 tablespoon olive oil. Arrange figs, cut side up, on sheet. Broil until figs are lightly browned at edges, about 3 minutes. Cool on baking sheet. Combine figs, olives, capers, pomegranate mol...

View full recipe at Epicurious


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