Fig and Port Wine Charoset


  • 3 tablespoons vegetable oil
  • 1 cup black Mission figs
  • 2 cups Vidalia or other sweet onions
  • 1/3 cup pine nuts
  • 1 cup ruby port
  • ¼ teaspoon freshly ground black pepper

In small saucepan, combine port and figs. Set over high heat and bring to boil. Reduce heat and simmer, uncovered, until figs are softened and port is slightly reduced, about 15 minutes. Meanwhile, in large heavy-bottomed skillet over moderately high heat, heat oil. Add onions and cook, stirring ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network