Fig-and-Raspberry Cobbler

Fig-and-Raspberry Cobbler
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  • 1 (15-ounce) package refrigerated piecrusts
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • ½ cup firmly packed brown sugar
  • 1 teaspoon grated lemon rind
  • 2 pounds fresh figs, stemmed and cut into fourths
  • + 2 more ingredients
    • 2 pounds fresh raspberries
    • 2 (3-inch) cinnamon sticks

Combine half of figs, half of raspberries, and next 6 ingredients in a saucepan, and cook, stirring occasionally, over low heat 40 minutes or until fig mixture is thickened. Stir in remaining figs and raspberries, and remove from heat. Remove and discard cinnamon sticks. Spoon half of fig mixture...

View full recipe at My Recipes


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