Fig-and-Raspberry Cobbler

Fig-and-Raspberry Cobbler
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  • 2 tablespoons all-purpose flour
  • ½ cup firmly packed brown sugar
  • 1 teaspoon grated lemon rind
  • 2 teaspoons grated fresh ginger
  • 1 (15-ounce) package refrigerated piecrusts
  • 1 cup granulated sugar
  • 2 pounds fresh figs, stemmed and cut into fourths
  • + 2 more ingredients
    • 2 pounds fresh raspberries
    • 2 (3-inch) cinnamon sticks

Combine half of figs, half of raspberries, and next 6 ingredients in a saucepan, and cook, stirring occasionally, over low heat 40 minutes or until fig mixture is thickened. Stir in remaining figs and raspberries, and remove from heat. Remove and discard cinnamon sticks. Spoon half of fig mixture...

View full recipe at My Recipes


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