Fig-and-Raspberry Cobbler

Fig-and-Raspberry Cobbler
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  • 2 tablespoons all-purpose flour
  • ½ cup firmly packed brown sugar
  • 1 cup granulated sugar
  • 2 pounds fresh figs, stemmed and cut into fourths
  • 1 teaspoon grated lemon rind
  • 2 teaspoons grated fresh ginger
  • 2 pounds fresh raspberries
  • + 2 more ingredients
    • 2 (3-inch) cinnamon sticks
    • 1 (15-ounce) package refrigerated piecrusts

Combine half of figs, half of raspberries, and next 6 ingredients in a saucepan, and cook, stirring occasionally, over low heat 40 minutes or until fig mixture is thickened. Stir in remaining figs and raspberries, and remove from heat. Remove and discard cinnamon sticks. Spoon half of fig mixture...

View full recipe at My Recipes


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