Fig-and-Raspberry Cobbler

Fig-and-Raspberry Cobbler
Photo by www.myrecipes.com

Ingredients

  • 2 (3-inch) cinnamon sticks
  • 2 pounds fresh raspberries
  • 2 pounds fresh figs, stemmed and cut into fourths
  • 1 teaspoon grated lemon rind
  • ½ cup firmly packed brown sugar
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • + 2 more ingredients
    • 2 teaspoons grated fresh ginger
    • 1 (15-ounce) package refrigerated piecrusts

Combine half of figs, half of raspberries, and next 6 ingredients in a saucepan, and cook, stirring occasionally, over low heat 40 minutes or until fig mixture is thickened. Stir in remaining figs and raspberries, and remove from heat. Remove and discard cinnamon sticks. Spoon half of fig mixture...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network