Fig and Raspberry Galette

Ingredients

• 1 large egg yolk
• 2 tablespoons water
• 5 tablespoons unsalted butter
• ¹/₃ cup solid vegetable shortening
• ½ teaspoon salt
• 1 ¹/₃ cups all purpose flour
• ½ cup fresh raspberries
• + 2 more ingredients
• • 4 tablespoons sugar
  • 1 pound fresh ripe figs

Mix flour and salt in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Mix in water 1 tablespoon at a time just until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes. Preheat oven to 425...

View full recipe at Epicurious