Fig-and-Raspberry Tart with Chestnut Honey

Ingredients

  • 2.5 cup(s) all-purpose flour
  • 24 fresh raspberries
  • 11 small fresh bay leaves
  • 1 stick(s) plus 6 tablespoons cold unsalted butter
  • 3 tablespoon(s) heavy cream
  • Finely grated zest of 1 lemon
  • Sweet Red Wine Ice Cream
  • + 7 more ingredients
    • 0.5 teaspoon(s) salt
    • 2 teaspoon(s) sugar
    • 2 tablespoon(s) sugar
    • 30 fresh figs sliced lengthwise 1/3 inch thick
    • 13 small
    • 0.25 cup(s) ice water
    • 1 tablespoon(s) chestnut honey

Prepare the Dough: In a food processor, combine the flour with the sugar, salt and lemon zest and pulse to blend. Add the butter and cream and pulse until the mixture resembles small peas. Sprinkle the ice water over the mixture and pulse until it starts to come together. Scrape the dough out ont...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network