Fig-and-Raspberry Tart with Chestnut Honey

Ingredients

  • 2 teaspoon(s) sugar
  • 2 tablespoon(s) sugar
  • 1 tablespoon(s) chestnut honey
  • 3 tablespoon(s) heavy cream
  • 2.5 cup(s) all-purpose flour
  • 24 fresh raspberries
  • 11 small fresh bay leaves
  • + 7 more ingredients
    • 13 small
    • 1 stick(s) plus 6 tablespoons cold unsalted butter
    • Finely grated zest of 1 lemon
    • Sweet Red Wine Ice Cream
    • 0.5 teaspoon(s) salt
    • 30 fresh figs sliced lengthwise 1/3 inch thick
    • 0.25 cup(s) ice water

Prepare the Dough: In a food processor, combine the flour with the sugar, salt and lemon zest and pulse to blend. Add the butter and cream and pulse until the mixture resembles small peas. Sprinkle the ice water over the mixture and pulse until it starts to come together. Scrape the dough out ont...

View full recipe at Food & Wine

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