Fig-and-Raspberry Tart with Chestnut Honey

Ingredients

  • 30 fresh figs sliced lengthwise 1/3 inch thick
  • 2 tablespoon(s) sugar
  • 2 teaspoon(s) sugar
  • 0.5 teaspoon(s) salt
  • Sweet Red Wine Ice Cream
  • Finely grated zest of 1 lemon
  • 3 tablespoon(s) heavy cream
  • + 7 more ingredients
    • 1 stick(s) plus 6 tablespoons cold unsalted butter
    • 24 fresh raspberries
    • 11 small fresh bay leaves
    • 1 tablespoon(s) chestnut honey
    • 0.25 cup(s) ice water
    • 2.5 cup(s) all-purpose flour
    • 13 small

Prepare the Dough: In a food processor, combine the flour with the sugar, salt and lemon zest and pulse to blend. Add the butter and cream and pulse until the mixture resembles small peas. Sprinkle the ice water over the mixture and pulse until it starts to come together. Scrape the dough out ont...

View full recipe at Food & Wine

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