Fig-and-Raspberry Tart with Chestnut Honey

Ingredients

  • 13 small
  • 2.5 cup(s) all-purpose flour
  • 0.25 cup(s) ice water
  • 1 tablespoon(s) chestnut honey
  • 11 small fresh bay leaves
  • 24 fresh raspberries
  • 1 stick(s) plus 6 tablespoons cold unsalted butter
  • + 7 more ingredients
    • 3 tablespoon(s) heavy cream
    • Finely grated zest of 1 lemon
    • Sweet Red Wine Ice Cream
    • 0.5 teaspoon(s) salt
    • 2 teaspoon(s) sugar
    • 2 tablespoon(s) sugar
    • 30 fresh figs sliced lengthwise 1/3 inch thick

Prepare the Dough: In a food processor, combine the flour with the sugar, salt and lemon zest and pulse to blend. Add the butter and cream and pulse until the mixture resembles small peas. Sprinkle the ice water over the mixture and pulse until it starts to come together. Scrape the dough out ont...

View full recipe at Food & Wine

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