Fig and Walnut Tapenade with Goat Cheese

Fig and Walnut Tapenade with Goat Cheese
Photo by Mark Thomas


  • Fresh thyme sprigs
  • Assorted breads and/or crackers
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup water
  • ¼ cup walnut halves
  • 1 tablespoon balsamic vinegar
  • 1 ½ teaspoons fresh thyme
  • + 5 more ingredients
    • 1/3 cup pitted Kalamata olives or other brine-cured black olives
    • 1 cup dried Calimyrna figs
    • 1 tablespoon capers
    • ½ cup walnuts
    • 2 5.5-ounce logs soft fresh goat cheese (such as Montrachet)

Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper. (C...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network