Fig, Apricot, and Raspberry Brûlée

Fig, Apricot, and Raspberry Brûlée
Photo by Gourmet's Studios


  • blowtorch
  • ½ teaspoon fresh orange zest
  • ½ teaspoon fresh lemon juice
  • 6 tablespoons mint sugar
  • 12 large firm-ripe figs
  • 6 ripe apricots
  • ¾ cup fresh orange juice
  • + 4 more ingredients
    • 6 tablespoons turbinado sugar, such as Sugar in the Raw, or light brown sugar
    • crème fraîche
    • ¼ teaspoon vanilla
    • 1 ¼ cups raspberries

In a small bowl stir together zest, citrus juices, vanilla, and mint sugar. Butter six 1-cup shallow flameproof gratin dishes or bowls. Quarter figs. Halve and pit apricots. Divide figs, apricots, raspberries, and juice mixture among dishes or bowls. Just before serving, sprinkle sugar evenly ove...

View full recipe at Epicurious


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