Fig, Apricot, and Raspberry Brûlée

Fig, Apricot, and Raspberry Brûlée
Photo by Gourmet's Studios


  • blowtorch
  • crème fraîche
  • 6 ripe apricots
  • ¼ teaspoon vanilla
  • 12 large firm-ripe figs
  • 6 tablespoons turbinado sugar, such as Sugar in the Raw, or light brown sugar
  • ½ teaspoon fresh orange zest
  • + 4 more ingredients
    • ½ teaspoon fresh lemon juice
    • ¾ cup fresh orange juice
    • 1 ¼ cups raspberries
    • 6 tablespoons mint sugar

In a small bowl stir together zest, citrus juices, vanilla, and mint sugar. Butter six 1-cup shallow flameproof gratin dishes or bowls. Quarter figs. Halve and pit apricots. Divide figs, apricots, raspberries, and juice mixture among dishes or bowls. Just before serving, sprinkle sugar evenly ove...

View full recipe at Epicurious


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