Fig, Apricot, and Raspberry Brûlée

Fig, Apricot, and Raspberry Brûlée
Photo by Gourmet's Studios


  • ¼ teaspoon vanilla
  • crème fraîche
  • 1 ¼ cups raspberries
  • 6 tablespoons turbinado sugar, such as Sugar in the Raw, or light brown sugar
  • ¾ cup fresh orange juice
  • 6 ripe apricots
  • 12 large firm-ripe figs
  • + 4 more ingredients
    • 6 tablespoons mint sugar
    • ½ teaspoon fresh lemon juice
    • ½ teaspoon fresh orange zest
    • blowtorch

In a small bowl stir together zest, citrus juices, vanilla, and mint sugar. Butter six 1-cup shallow flameproof gratin dishes or bowls. Quarter figs. Halve and pit apricots. Divide figs, apricots, raspberries, and juice mixture among dishes or bowls. Just before serving, sprinkle sugar evenly ove...

View full recipe at Epicurious


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