Fig, Apricot, and Raspberry Brûlée

Fig, Apricot, and Raspberry Brûlée
Photo by Gourmet's Studios


  • crème fraîche
  • ¾ cup fresh orange juice
  • 6 ripe apricots
  • 6 tablespoons turbinado sugar, such as Sugar in the Raw, or light brown sugar
  • 12 large firm-ripe figs
  • 6 tablespoons mint sugar
  • ½ teaspoon fresh lemon juice
  • + 4 more ingredients
    • ½ teaspoon fresh orange zest
    • blowtorch
    • 1 ¼ cups raspberries
    • ¼ teaspoon vanilla

In a small bowl stir together zest, citrus juices, vanilla, and mint sugar. Butter six 1-cup shallow flameproof gratin dishes or bowls. Quarter figs. Halve and pit apricots. Divide figs, apricots, raspberries, and juice mixture among dishes or bowls. Just before serving, sprinkle sugar evenly ove...

View full recipe at Epicurious


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