Fig-Blackberry-Orange Jam

Ingredients

• 6 ounces (1/2 pint) blackberries, rinsed
• 1 ½ teaspoons freshly grated orange zest
• ½ cup fresh orange juice
• 2 pounds (about 2 pints) ripe figs, rinsed, stem ends trimmed, and cut into quarters
• ¾ cup sugar

1. In a 4-quart pan over medium-high heat, combine figs, blackberries, sugar, and orange juice. Bring to a boil and cook, stirring often, until liquid has the consistency of thick maple syrup, about 12 minutes. Stir in orange zest. Boil, stirring often, another 2 minutes, or until mixture reac...

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