Fig Duff

Ingredients

• ½ cup chopped pecans
• 2 pounds dried figs, quartered
• ²/₃ cup white sugar
• 4 eggs, beaten
• ¼ cup milk
• ½ cup butter
• ¼ teaspoon ground cloves
• + 4 more ingredients
• • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 4 teaspoons baking powder
  • 2 cups bread crumbs

1. In a large bowl, stir together the bread crumbs, baking powder, cinnamon, nutmeg and cloves. Cut the butter into the crumb mixture using a pastry blender or two knives until the mixture is coarse and crumbly. Butter lumps should be no larger than peas. Mix in the milk, eggs and sugar until wel...

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