Fig flapjacks

Ingredients

• 5 figs
• 2 tbsp ground almonds
• 10 dried apricots, chopped
• 100g/3½oz sultanas
• 200g/7oz rolled oats
• 175ml/6fl oz maple syrup, plus extra for drizzling
• 100g/3½oz golden caster sugar
• + 1 more ingredients
• • 150g/5½oz butter

1. Preheat the oven to 180C/350F/Gas 4. 2. In a large pan melt the butter, sugar and maple syrup. When melted add the oats, sultanas and chopped apricots. Sprinkle over the ground almonds. Stir well. 3. Tip the contents of the pan into a lined baking tray. Press down so the mixture is evenly di...

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