Fig Fluden

Ingredients

  • 4 cups water
  • 1/3 cup sugar
  • 2/3 cup unsalted butter or parve margarine (or half butter and half vegetable shortening)
  • 2 tablespoons bouha, or other fruit liqueur
  • 2 cinnamon sticks
  • ¼ cup water
  • 2 cups unbleached all-purpose flour
  • + 5 more ingredients
    • 1 Grated peel and juice of 1 lemon
    • 3 cups dried figs
    • 1 large egg
    • 2 tea bags
    • ½ teaspoon salt

Place the butter or margarine (or butter and vegetable shortening), flour, and salt in a food processor fitted with the steel blade. Process until crumbly and gradually add the water, continuing to process until a ball is formed. Wrap the dough in waxed paper and refrigerate for at least 30 minut...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network