Fig Fluden

Ingredients

  • ¼ cup water
  • 2/3 cup unsalted butter or parve margarine (or half butter and half vegetable shortening)
  • 2 tea bags
  • 4 cups water
  • 1 large egg
  • ½ teaspoon salt
  • 3 cups dried figs
  • + 5 more ingredients
    • 2 cinnamon sticks
    • 1 Grated peel and juice of 1 lemon
    • 1/3 cup sugar
    • 2 tablespoons bouha, or other fruit liqueur
    • 2 cups unbleached all-purpose flour

Place the butter or margarine (or butter and vegetable shortening), flour, and salt in a food processor fitted with the steel blade. Process until crumbly and gradually add the water, continuing to process until a ball is formed. Wrap the dough in waxed paper and refrigerate for at least 30 minut...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network