Fig Fluden

Ingredients

• ¼ cup water
• ½ teaspoon salt
• ²/₃ cup unsalted butter or parve margarine (or half butter and half vegetable shortening)
• 2 tablespoons bouha, or other fruit liqueur
• 2 tea bags
• 4 cups water
• 1 large egg
• + 5 more ingredients
• • 2 cups unbleached all-purpose flour
  • ¹/₃ cup sugar
  • 3 cups dried figs
  • 2 cinnamon sticks
  • 1 Grated peel and juice of 1 lemon

Place the butter or margarine (or butter and vegetable shortening), flour, and salt in a food processor fitted with the steel blade. Process until crumbly and gradually add the water, continuing to process until a ball is formed. Wrap the dough in waxed paper and refrigerate for at least 30 minut...

View full recipe at Epicurious