Fig Galette


  • 2 Tbsp sugar
  • 1 butter pie crust recipe*
  • 1 ½ pounds mission figs, tips cut off and discarded, quartered
  • ¼ cup orange marmalade (or another jam)

Method 1 Preheat oven to 375°F. Roll out dough to a 14-inch diameter round of even thickness. Place on a parchment or Silpat-lined rimmed baking dish. 2 Spread marmalade on the rolled out dough, leaving a 2-inch border along the edges. Arrange the quartered figs in a circular pattern, again leavi...

View full recipe at SpringPad


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