Fig Jam and Goat Cheese Crostini

Ingredients

• ¹/₃ cup fig jam
• 4 ounces goat cheese
• 20 sage leaves
• ¹/₃ cup olive oil
• 1 sweet baguette

Heat the oven to 400°F and arrange a rack in the middle. Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet. Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes. Let...

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