Fig Salad with Goat's Milk Yogurt and Pepper Cress

Ingredients

• ½ cup soft fresh goat cheese
• 2 teaspoons honey
• 24 ripe black Mission figs
• ½ cup goat's milk yogurt
• ½ teaspoon (scant) vanilla extract
• 2 tablespoons fresh lemon juice
• Fleur de sel*
• + 4 more ingredients
• • 2 bunches pepper cress or watercress
  • 1 dried Indonesian long pepper**
  • 1 cup small mint leaves
  • Extra-virgin olive oil

Whisk together first 5 ingredients in medium bowl. Season with salt and reserve. Sprinkle figs with fleur de sel; set in center of plate. Drizzle dressing on figs; scatter pepper cress and mint over. Season with olive oil and Indonesian pepper. * A type of sea salt; available at some supermarkets...

View full recipe at Epicurious