Fig Salad with Goat's Milk Yogurt and Pepper Cress

Fig Salad with Goat's Milk Yogurt and Pepper Cress
Photo by Richard Pierce

Ingredients

  • ½ cup soft fresh goat cheese
  • 2 teaspoons honey
  • 2 tablespoons fresh lemon juice
  • Fleur de sel*
  • 2 bunches pepper cress or watercress
  • 1 dried Indonesian long pepper**
  • Extra-virgin olive oil
  • + 4 more ingredients
    • ½ teaspoon (scant) vanilla extract
    • 1 cup small mint leaves
    • 24 ripe black Mission figs
    • ½ cup goat's milk yogurt

Whisk together first 5 ingredients in medium bowl. Season with salt and reserve. Sprinkle figs with fleur de sel; set in center of plate. Drizzle dressing on figs; scatter pepper cress and mint over. Season with olive oil and Indonesian pepper. * A type of sea salt; available at some supermarkets...

View full recipe at Epicurious

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