Fig-Walnut Sticky Buns

Fig-Walnut Sticky Buns
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup finely chopped dried Black Mission figs
  • ¼ cup finely chopped walnuts
  • 2 tablespoons 1% low-fat milk
  • ¾ cup packed brown sugar, divided
  • Cooking spray
  • 2 tablespoons dark corn syrup
  • 2 tablespoons granulated sugar
  • + 7 more ingredients
    • 1 ½ teaspoons ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon salt
    • 7.9 ounces all-purpose flour (about 1 3/4 cups), divided
    • 5 tablespoons butter, melted and divided
    • 2/3 cup warm water (100° to 110°)
    • 1 package dry yeast (about 2 1/4 teaspoons)

1. Dissolve granulated sugar and yeast in 2/3 cup warm water in a small bowl; let mixture stand 5 minutes. Stir in 3 tablespoons melted butter. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 6.75 ounces (about 1 1/2 cups) flour, salt, and nutmeg in a large bo...

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