Fig-Walnut Sticky Buns

Fig-Walnut Sticky Buns
Photo by Becky Luigart-Stayner

Ingredients

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 2/3 cup warm water (100° to 110°)
  • 5 tablespoons butter, melted and divided
  • 7.9 ounces all-purpose flour (about 1 3/4 cups), divided
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 ½ teaspoons ground cinnamon
  • + 7 more ingredients
    • 2 tablespoons granulated sugar
    • 2 tablespoons dark corn syrup
    • Cooking spray
    • ¾ cup packed brown sugar, divided
    • 2 tablespoons 1% low-fat milk
    • ¼ cup finely chopped walnuts
    • ½ cup finely chopped dried Black Mission figs

1. Dissolve granulated sugar and yeast in 2/3 cup warm water in a small bowl; let mixture stand 5 minutes. Stir in 3 tablespoons melted butter. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 6.75 ounces (about 1 1/2 cups) flour, salt, and nutmeg in a large bo...

View full recipe at My Recipes

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