Figgy Buckwheat Scones Recipe

Ingredients

  • 2 whole cloves
  • Wet mix:
  • Dry mix:
  • salt to taste (hs: suggestion)
  • 4 ounces / 113g unsalted butter, softened
  • ¼ teaspoon cinnamon
  • 12 ounces / 340 g dried Black Mission figs, stems removed
  • + 12 more ingredients
    • ½ cup / 120 ml port
    • 1 cup / 240 ml red wine
    • 1 star anise
    • ½ cup / 2.5 oz / 70 g sugar
    • 1 cup / 8 oz Fig Butter (see recipe below)
    • 1 ¼ cups / 10 fl. oz / 300ml heavy cream
    • 4 ounces / 113 g cold unsalted butter, cut into ¼-inch pieces
    • ½ teaspoon kosher salt
    • 2 teaspoons baking powder
    • ½ cup / 2.5 oz / 70 g sugar
    • 1 ¼ cups / 5.5 oz / 160g all-purpose flour
    • 1 cup / 4.75 oz / 135 g buckwheat flour

View full recipe at SpringPad

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