Figgy Buckwheat Scones Recipe

Ingredients

• Dry mix:
• 1 cup / 4.75 oz / 135 g buckwheat flour
• 1 ¼ cups / 5.5 oz / 160g all-purpose flour
• ½ cup / 2.5 oz / 70 g sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• Wet mix:
• + 12 more ingredients
• • 4 ounces / 113 g cold unsalted butter, cut into ¼-inch pieces
  • 1 ¼ cups / 10 fl. oz / 300ml heavy cream
  • 1 cup / 8 oz Fig Butter (see recipe below)
  • ½ cup / 2.5 oz / 70 g sugar
  • 2 whole cloves
  • 1 star anise
  • 1 cup / 240 ml red wine
  • ½ cup / 120 ml port
  • 12 ounces / 340 g dried Black Mission figs, stems removed
  • ¼ teaspoon cinnamon
  • 4 ounces / 113g unsalted butter, softened
  • salt to taste (hs: suggestion)

View full recipe at SpringPad