Figs with Honey-Yogurt Cream

Figs with Honey-Yogurt Cream
Photo by Brian Leatart

Ingredients

  • 12 ounces dried Calimyrna figs
  • 2 teaspoons unflavored gelatin
  • 1 ½ cups plain whole-milk yogurt (preferably organic)
  • 1/3 cup orange blossom honey
  • 3 oranges
  • 2 lemons
  • ¼ cup honey
  • + 6 more ingredients
    • 10 whole cloves
    • 1 ½ cups whipping cream
    • ½ teaspoon aniseed
    • ¾ cup sugar
    • 2 cinnamon sticks
    • 1 750-ml bottle red Zinfandel

Using vegetable peeler, cut off peel from 2 oranges (orange part only) and from 1 lemon (yellow part only). Place peels in heavy large saucepan. Juice oranges and lemons. Add 1 cup orange juice and 1/4 cup lemon juice to same pan (reserve any remaining juices for another use). Add red Zinfandel, ...

View full recipe at Epicurious

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