Figs with Lemon-Scented Mascarpone & Honey

Figs with Lemon-Scented Mascarpone & Honey
Photo by Scott Phillips


  • Pinch freshly grated nutmeg
  • ½ cup mascarpone
  • Honey, for drizzling
  • Few drops lemon juice
  • 12 fresh figs
  • ¼ tsp. finely grated lemon zest

In a small bowl, stir together the mascarpone, lemon zest, lemon juice, and nutmeg. Cut the figs in half lengthwise. Top each fig half with a scant teaspoon of the mascarpone filling. Arrange on a serving plate and drizzle with honey.

View full recipe at Fine Cooking


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