Figs with Lemon-Scented Mascarpone & Honey
- Honey, for drizzling
- Pinch freshly grated nutmeg
- Few drops lemon juice
- ½ cup mascarpone
- ¼ tsp. finely grated lemon zest
- 12 fresh figs
In a small bowl, stir together the mascarpone, lemon zest, lemon juice, and nutmeg. Cut the figs in half lengthwise. Top each fig half with a scant teaspoon of the mascarpone filling. Arrange on a serving plate and drizzle with honey.