Figs with Lemon-Scented Mascarpone & Honey

Ingredients

• ½ cup mascarpone
• ¼ tsp. finely grated lemon zest
• Few drops lemon juice
• Pinch freshly grated nutmeg
• 12 fresh figs
• Honey, for drizzling

In a small bowl, stir together the mascarpone, lemon zest, lemon juice, and nutmeg. Cut the figs in half lengthwise. Top each fig half with a scant teaspoon of the mascarpone filling. Arrange on a serving plate and drizzle with honey.

View full recipe at Fine Cooking